Food
This is a big one with dedicated ‘preppers’. But in keeping with our theme so far, let’s keep this simple too. How much non-perishable food do you have on hand? If you have a nursing infant, how much formula? How much food is enough? The good news is you probably have at least enough fresh food on hand for three days. So even if supplies were completely cut off tomorrow you won’t starve before the Red Cross or FEMA show up with MREs for all. So for the absolute minimum survival ration, most households are already good-to-go. If you’re short of a three-day supply of food then I suspect nutrition is already a daily survival issue for you and this article may not help.
If it feels too easy to simply open the cupboard and go ‘Yep, I’m good!’ then let’s think about goals to be prepared for longer term situations like supply chain failures. Should we prepare for a week? A month? Three months?
Most people with families have a week’s worth of food on hand, but maybe not a week’s non-perishable food. If the power goes out and your fresh food spoils quickly you might need a backup supply of spaghetti-o’s or canned soup or other food to carry you through. But really you don’t need a lot more than that. Canned food will survive most disasters and although it’s not nearly as appetizing you can eat most of it without having to cook it. Take the number of people you’re feeding and presume at least one can of non-perishable food per-person, per day. That’s skinny eating to be sure. If you can stock more that’s great.
What about fancy non-perishable ‘survival’ food? This is a great way to stock up for preparedness, but it’s probably the most costly. I’ve eaten MREs (thanks Uncle Sam!), freeze-dried backpacker’s meals and products such as ‘Mountain House Adventure Meals’ and in the case of the backpacker food and adventure meals, they taste was better than I expected. MREs should be considered survival food, and only in the most dire of circumstances. The taste is ‘lowest-cost government contract’ quality. The Mountain House products and (I assume many others) have very long shelf-lives. Mountain House claims a thirty (30!) year shelf life. But don’t expect this to be the case with all products. The few products I’ve gotten from the ‘Backpackers Pantry’ line do not have extended shelf lives. The challenge with this option for preparedness is that all of this food is ‘dry’ and needs boiling hot water to reconstitute. The good news is that it’s durable and very lightweight. If ‘bugging-out’ is part of your plan, this is potentially a good option. Get yourself a Jet Boil type backpackers stove to cook them and you have a very compact solution that works even if the power is out or you can’t otherwise use your stove to cook.
https://mountainhouse.com/collections/emergency-food-and-survival
https://www.mypatriotsupply.com/
I don’t get anything for your use of these links, they’re just here to be helpful.
The good news is you have choices, and at least for short-term concerns, it’s really pretty easy to make sure you’re prepared. Remember, if you have limited funds/resources, don’t make this any more complicated/expensive than it needs to be. If you are concerned with more TEOTWAWKI situations then you should looking into learning more about hunting, homesteading, home gardening etc… These are all worthwhile endeavors of their own and I might have a bit to say about them later, but for now we’ll focus on what the average person can accomplish.
